Day 61/62: Sourdough

As you may have seen in previous days posts I have been playing around with new bread recipes, some with success, some not so much. I decided to get my sourdough starter out of the fridge and have another go at sourdough. I have done a few loaves in the past based on Naomi Devlin's … Continue reading Day 61/62: Sourdough

Day 60: gluten free gyoza

Today I decided to tackle gyoza again! I am on a mission to make gluten free dumplings. I tried a recipe for the wrappers early on in lockdown but they failed. After more research I found another one, well two. One (Kimi eats gluten free) is a variation on the other. ( Victoria Glass).  The … Continue reading Day 60: gluten free gyoza