I've been a bit lacking on diary posts of late, I’ve been distracted by work related things. My company are unfortunately having to make redundancies to survive so we are going through a consultation period. It’s sad but I guessed it would come to this. Not sure any travel company will be coming out of … Continue reading Day 79: Green fingers and ice cream
As I mentioned a couple of days back, on Saturday we had an afternoon tea from the Ham Yard Hotel delivered to us. What an absolute treat. I first saw it advertised a week ago on the Firmdale Hotels Instagram feed. They were advertising that the Ham Yard hotel, a place I have been for … Continue reading Afternoon Tea Delivery
As you may have seen in previous days posts I have been playing around with new bread recipes, some with success, some not so much. I decided to get my sourdough starter out of the fridge and have another go at sourdough. I have done a few loaves in the past based on Naomi Devlin's … Continue reading Day 61/62: Sourdough
Today I decided to tackle gyoza again! I am on a mission to make gluten free dumplings. I tried a recipe for the wrappers early on in lockdown but they failed. After more research I found another one, well two. One (Kimi eats gluten free) is a variation on the other. ( Victoria Glass). The … Continue reading Day 60: gluten free gyoza
All over social media people are going mad with bread making. At the start of lockdown it was the sourdough wars, everyone learning or teaching others how to create a sourdough starter, then tutorials on baking, and suddenly everyone's feeds are full of baked loaves. This of course spread into banana bread and so on. … Continue reading Day 41: the joy of bread
Oh my goodness! I made rice noodles from scratch! I now have a big bowl of Ho Fun noodles.... very excited!!! Now you are probably wonder why someone would do this when you can buy perfectly good dry rice noodles. I am with you there, but as someone who is gluten intolerant, I am limited … Continue reading Day 32: rice noodles!
I had only heard good things about Singapore before going there. I knew I was likely to enjoy my time there but I didn't realise how much I would love Singapore. It has something about it, something that draws you in. It may be the mix of old and new architecture, the cleanliness, the amazing … Continue reading Singapore: a food lovers paradise
I have been a little lazy with posting the last few days. Sorry for no posts on day 23 and 24. Not much has been happening, but there has been a lot of cooking and faffing around the house. So one thing I made was tacos!!! We have been buying corn tortillas from the Cool … Continue reading Day 24: Catching up on the last few days