Today I decided to tackle gyoza again! I am on a mission to make gluten free dumplings. I tried a recipe for the wrappers early on in lockdown but they failed. After more research I found another one, well two. One (Kimi eats gluten free) is a variation on the other. ( Victoria Glass). The … Continue reading Day 60: gluten free gyoza
Oh my goodness! I made rice noodles from scratch! I now have a big bowl of Ho Fun noodles.... very excited!!! Now you are probably wonder why someone would do this when you can buy perfectly good dry rice noodles. I am with you there, but as someone who is gluten intolerant, I am limited … Continue reading Day 32: rice noodles!