Oh my goodness! I made rice noodles from scratch! I now have a big bowl of Ho Fun noodles…. very excited!!!
Now you are probably wonder why someone would do this when you can buy perfectly good dry rice noodles. I am with you there, but as someone who is gluten intolerant, I am limited to what noodles I can have, and I am just so bored of thin and medium size rice noodles. I want big thick chewy noodles that are sticky with sauce. Having the time to try this out has been great. It’s a bit fiddly doing one rice crepe at a time but it’s actually not that time consuming. Start to finish I think it took an hour. I will definitely make them again!
I used the recipe by Fit Thai Kitchen, which was super easy to follow.
We cooked them in a pad thai style sauce with lots of veggies…. it’s meat free Monday after all! It was delicious and I will definitely be making these meaty chewy noodles again.